Southwestern Rice Casserole

"I like to serve this with grilled chicken, or steaks. From Pillsbury Classic Cookbooks, Oct. 1997."
 
Download
photo by KPD123 photo by KPD123
photo by KPD123
photo by KPD123 photo by KPD123
Ready In:
50mins
Ingredients:
4
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350.
  • In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
  • Bake 35-40 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. fantastic way to do spanish rice! i love this because it uses already cooked rice and i always have these ingredients on hand. for the tomato sauce, i used el pato brand mexican style hot tomato sauce that i found in the mexican aisle. i also added cheddar cheese towards the end...yum! this is a fast, easy and flavorful keeper! thanks so much for posting!
     
  2. Great dish MsSally! Easy to put together with ingredients I always have on hand. I think this would be great with black beans too. The only addition I made was to add a cup of shredded cheddar cheese the last 10 minutes of baking. Thank you for a great recipe I will make again! Made for 1.2.3 Hits Tag
     
  3. What's not to love of a rice dish so easy to prepare with so few ingredients - and ready in a flash!! and tasty too! :) Thanks Kizzikate! :)
     
  4. Wonderful way to dress up plain ol rice !! zippy and tastful will keep this one.
     
  5. My DD has been craving spicy foods and she enjoyed this rice. I bought mild Rotel and it had a good kick to it. Instead of cutting the red peppers into strips I chopped it into chunky pieces. Served with tacos and burritos for a great mexican style supper.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p> 111463070"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes