Southwestern Rice Dish

Name: Southwestern Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 2/3 cups rice; 3 1/3 cups water; 1 large onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 tablespoon olive oil; 1 (15 ounce) garbanzo beans (rinsed and drained) or 1 (15 ounce) chickpeas (rinsed and drained); 2 cups shredded cheddar cheese; 1 cup ricotta cheese; 1/4 cup sour cream; 1 1/2 teaspoons chili powder; 1 cup salsa

Submitted by savoryspice

"Delicious meatless recipe."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6-8

ingredients

1 ²⁄₃ cups rice
3 ¹⁄₃ cups water
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 tablespoon olive oil
1 (15 ounce) garbanzo beans (rinsed and drained) or (15 ounce) chickpeas (rinsed and drained)
2 cups shredded cheddar cheese
1 cup ricotta cheese
¹⁄₄ cup sour cream
1 ¹⁄₂ teaspoons chili powder
1 cup salsa

directions

Cook rice in water til tender. Saute next 4 ingredients til tender. Add rice to beans. In a bowl, mix 1 Celsius shredded cheddar, ricotta, sour cream, chili powder and salsa. Spoon 1/2 of rice mixture in a greased 9x13" pan. Layer with cheese and salsa mixture. Repeat layers. Bake uncovered at 350 degrees for 25 minutes. Sprinkle with remaining cheese and bake 5 more minutes.