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Southwestern Rice Salad

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“Credited to Lundberg Family farms, from the book "The Color Code." Personally, I would use brown rice in this recipe for the health benefits. The other flavors are strong enough that it should not matter if you are used to white rice.”
READY IN:
10mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Chill (overnight is best) and serve.

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