Southwestern Rice Salad

"Credited to Lundberg Family farms, from the book "The Color Code." Personally, I would use brown rice in this recipe for the health benefits. The other flavors are strong enough that it should not matter if you are used to white rice."
 
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Ready In:
10mins
Ingredients:
12
Yields:
8 cups
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ingredients

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directions

  • Combine all ingredients in a large bowl.
  • Chill (overnight is best) and serve.

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Reviews

  1. Very good and different salad which we had with chicken. I made a few minor changes based on what I had by using a red onion, chopped (instead of green onions), two green peppers (instead of red and green) and skipped the cilantro all together. The salsa I used was called Road Kill Salsa, so it was a bit on the hot side but contained black beans and pineapple which was a nice addition. Next time I think I will use milder salsa and serve this with tortilla chips. Thanks for sharing!
     
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