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“An unusual approach to the traditional macaroni salad. Make it 2 or 3 days ahead to allow flavors to blend, but do taste before serving since it may need a little more salt or vinegar.Originally from a January 1979 issue of Bon Apetit.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place macaroni in large bowl; pour vinegar over and let stand while preparing other ingredients.
  2. Add all other ingredients to macaroni and mix well.
  3. Cover and refrigerate 2 to 3 days.
  4. Taste for seasonings before serving; there should be a suggestion of chili and a tart tang from the vinegar.

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