Southwestern Salad-Pampered Chef

"This recipe sounds great! Have not tried yet; but, hopefully soon!"
 
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Ready In:
10mins
Ingredients:
11
Serves:
6
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ingredients

  • 34 cup ranch salad dressing
  • 1 jalapeno, seeded & finely chopped
  • 2 teaspoons taco seasoning
  • 1 tablespoon lime juice
  • 12 cup olive, sliced
  • 1 cup bell pepper, diced
  • 1 head romaine lettuce, torn
  • 1 cup black beans, drained & rinsed
  • 12 cup corn, cooked & cooled
  • 2 cups cooked chicken, diced
  • 1 avocado, diced
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directions

  • DRESSING.
  • Combine the ranch dressing, jalapeno, taco seasoning & lime juice.
  • Mix until well blended.
  • Refrigerate until ready to use.
  • SALAD.
  • Combine lettuce, olives, bell pepper, beans, corn & chicken.
  • Pour dressing over top & toss gently to coat.
  • Top w/ avocado. Serve immediately.

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Reviews

  1. sooo yummy! i marinated the chicken in lime juice and a mixture of the taco seasoning, some paprika, chili powder, and a little cayenne. it was the perfect mix of sweet, sour, and spicy. we loved it!
     
  2. went to a pchef party last night where this was the main dish. It was sooooo good so i came here fingers crossed to find it and here you are!! My savior.. Def try.
     
  3. :) This was very very tasty ~ DH really loved the dressing. Easy to put together and a very colorful salad. Thanks um-um-good! Made for IRON CHEF, August 2009.
     
  4. This was really great. My daughter loves to order the salads that are similar to this at Chili's, Applebee's, etc...so I knew she would like it. My grocery store did not have any avacados, so I left it out and I did add some crumbled bacon. The dressing is fabulous. Thanks for posting. We are going to make this again and again....
     
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RECIPE SUBMITTED BY

I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
 
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