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Southwestern Salad With Shrimp

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“Recipe from Everyday Food magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoon extra-virgin olive oil over medium-high. Add shrimp, season with coarse salt and ground pepper. Cook until opaque throughout, 5 to 6 minutes.
  2. In a large bowl, toss together lettuce, avocado, cucumber, red onion, chipotle chile in adobo sauce, lime juice and honey; season with salt and pepper. Gradually whisk in 3 tablespoons oil. To serve, top salad with shrimp, drizzle with dressing and sprinkle with cilantro leaves.

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