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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil over medium-high heat.
  2. Add garlic and stir until lightly browned, about 30 seconds.
  3. Remove pan from heat and add sweet potatoes.
  4. Mash them to a puree with a potato masher.
  5. Add chicken broth, salsa and tortilla chips.
  6. Return to heat and bring to a simmer; cook until chips have dissolved and soup has thickened, 2 to 3 minutes.
  7. Add beans, corn and oregano and cook until heated through.
  8. Stir in cilantro or parsley and lime juice and serve.

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