Southwestern Salty Sweet Potatoes to Cry For!

"My friends beg for these everytime I give a party! They are so delicious and satisfying, I just never seem to fix enough no matter how many I make. I wonderful change from white oven fried potatoes which are so high in carbs. THESE ARE VERY LOW CARB. And I dare you to stop at just one serving...I found this recipe in Healthy Cooking but have modified it to my own taste."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
30mins
Ingredients:
7
Serves:
3
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ingredients

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directions

  • Preheat your oven to 425.
  • Put sweet potato chunks into a large bowl, add oil and mix to cover well.
  • In a small bowl or cup mix all the spices and the salt together and stir until well blended.
  • Sprinkle the sweet potaoes with this mixture and mix until all the potatoes are well covered.
  • Turn onto a cookie sheet and spread out evenly.
  • Bake on the lowest rack in your oven for about 20 minutes.
  • Serve warm.
  • Which won't be a problem as they'll all be gone way before they could get cold!

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Reviews

  1. Delicious! I roasted them a little longer than 20 mins. and let the edges get a little crispy and caramelized. So good! I'm looking forward to making these again. Thanks for sharing the recipe.
     
  2. These are truly addictive!! We tried them for our Thanksgiving dinner and I felt like I could JUST eat these!!
     
  3. HOT! My neighbors thought I had an animal over here because your sweet potatoes made me howl.
     
  4. I loved everything about this recipe: easy, fast, cheap and delicious! I was grilling one of those pre-marinated pork tenderloins (mesquite) so I was looking for some healthy, satisfying veggie to go with it. Found it! It really impressed our last-minute dinner guest. This is a keeper. Thanks so much for sharing it!
     
  5. These were very tasty!! Usually, recipes containing sweet potatoes are made with sweet ingredients and I wasn't sure what to expect with the spicy ingredients. The combination of sweet from the potatoes and spicy from the remaining ingredients was surprisingly very good. They were also very addicting. It seems I couldn't stop eating them. I will definitely be making these again. Thank you for sharing this recipe.
     
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