Southwestern Savory Sandwich

“This is fantastic on a Jalapeno-Cheddar bread! Or grill it like a panini! Yummy. Substitute with your favorite deli meat, or combo of deli meat. From The Hatch Chile Cookbook.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the tarragon with mayonnaise, then spread on 2 slices of bread.
  2. Mash the avocado, then add the cheeses, Worcestershire sauce, salt and onions. Mix together and spread on remaining 2 slices of bread.
  3. Add the turkey slices.
  4. Tear green chiles into strips and add to sandwich.
  5. Put sandwich together, slice and serve.

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