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Southwestern Scrambled Eggs

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“Looking for a little flavor kick in your morning routine? This Phase 2 recipe will tantalize your taste buds and start your day off right!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 2 toasted whole wheat tortillas into 1/4-inch strips.
  2. Whisk 2 large eggs and 2 large egg whites.
  3. Add tortillas, salt and pepper.
  4. Sauté 1 tablespoon chopped scallions in 1/2 teaspoon canola oil.
  5. Add egg mixture; scramble until eggs are set.
  6. Serve with chopped fresh cilantro and salsa.

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