Southwestern Seafood Wraps!

Name: Southwestern Seafood Wraps!
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 wraps, 8 serving(s)
Ingredients: 1 large ripe avocado, peeled, pitted, and chopped; 2 teaspoons fresh lime juice; 2 lbs large shrimp, peeled and deveined; 1 garlic clove, minced; 1/2 cup fresh lime juice; 1/4 cup honey; 1/2 teaspoon ground cumin; 1/2 cup chopped fresh cilantro; 2 (15 ounce) cans black beans, rinsed and drained; 1 medium red onion, chopped; 1 (11 ounce) can Mexican-style corn, drained; 1 cup refried beans; 8 (12 inch) flour tortillas

Submitted by ChipotleChick

"These are yummy if you have the money and the time! I like to eat them with Spicy Potato Salad and a big fat dollop of sour cream."

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Ready In:: 25mins
Ingredients:: 13
Yields:: 8 wraps
Serves:: 8

ingredients

1 large ripe avocado, peeled, pitted, and chopped
2 teaspoons fresh lime juice
2 lbs large shrimp, peeled and deveined
1 garlic clove, minced
¹⁄₂ cup fresh lime juice
¹⁄₄ cup honey
¹⁄₂ teaspoon ground cumin
¹⁄₂ cup chopped fresh cilantro
2 (15 ounce) cans black beans, rinsed and drained
1 medium red onion, chopped
1 (11 ounce) can Mexican-style corn, drained
1 cup refried beans
8 (12 inch) flour tortillas

directions

Toss avocado with 2 tablespoons fresh lime juice.
Heat small amount of oil in a large skillet, add shrimp and garlic, and saute until shrimp tuen pink.
Let cool.
Combine the 1/2 cup fresh lime juice, honey, cumin, and cilantro.
Add black beans, onion, corn and shrimp to the dressing and toss.
Spread refried beans on bottom 3/4 of tortilla.
Top with shrimp and vegetable mixture.
Roll up from bottom, like a jelly roll.
Slice in half and serve!