Southwestern Shepherd's Pie
- Ready In:
- 50mins
- Ingredients:
- 21
- Serves:
-
6
ingredients
- 1 medium pie crust
- 1⁄2 lb French style green bean
- 2 tablespoons olive oil
- 1 medium onion, Chopped
- 3 garlic cloves, Chopped
- 1 medium bell pepper, Chopped
- 2 medium carrots, Chopped
- 1⁄2 teaspoon red pepper flakes
- 1 (14 ounce) can tomatoes, Chopped
- 1 tablespoon chili powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 1 medium zucchini, Chopped
- 2 cups chicken or 2 cups turkey, Cooked and Chopped
- 3 medium potatoes, Peeled and Chopped
- 2 tablespoons butter
- 1 medium bell pepper, Chopped
- 1 medium jalapeno, Chopped
- 1⁄3 cup milk
- 1⁄2 teaspoon salt
directions
- Line a pie plate with the pie crust and bake in a 400 degree oven until browned about 10-12 minutes.
- Saute onion, garlic, bell pepper, carrots and red pepper flakes in oil for 5 minutes. Add tomatoes, chili powder, oregano, cumin, slat and zucchini. Simmer for 5 minutes. Add green beans and poultry. Simmer for 5 minutes.
- Saute bell pepper and jalapeno in butter for 10 minutes. Add milk and warm through. Remove from heat.
- Add potatoes to the jalapeno mixture and mash well. Season with salt. Spoon the poultry mixture into the pie crust and layer the potatoes over the top.
- Place under the broiler until the potatoes are browned.
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