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Southwestern Shredded Beef Sandwiches

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“The secret behind this flavorful beef is simmering with tomatoes, green chiles, cumin, chili powder, and cilantro. Adapted from BH&G magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the onion in hot oil over medium heat about 4 minutes or until tender.
  2. Add shredded beef, undrained tomatoes, cumin, and chili powder. Bring to boiling; reduce heat.
  3. Simmer, uncovered, about 5 minutes or until heated through and desired consistency. Stir in cilantro.
  4. To serve, sprinkle some of the cheese over bottoms of onion rolls.
  5. Spoon about 1/2 cup meat mixture over cheese on each bun. Place a few jalapeno slices on top if desired.
  6. Sprinkle with remaining cheese and the shredded lettuce. Add roll tops.

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