“This is a modification of a recipe from the velveeta box. I altered it to make it vegetarian.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. gather all ingredients, a large skillet with lid, a can opener, and a wooden spoon.
  2. bring 2 cups water to a boil in the skillet.
  3. stir in macaroni.
  4. cover and reduce heat to medium.
  5. simmer 15 minutes.
  6. add velveeta and rotel.
  7. cook until velveeta is melted, stirring often.
  8. remove from heat.
  9. add sour cream.

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