Southwestern Skillet Macaroni and Cheese

“A wonderful potluck meal or a great lunch served with a side salad.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water to a boil.
  2. Cook the macaroni according to package directions; drain and keep warm.
  3. Spray a large nonstick skillet with Pam.
  4. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat.
  5. Stir in the onion, bell pepper, chili powder, cumin, and salt.
  6. Cook, stirring occasionally, until the onion is tender, about 3 minutes.
  7. Add the tomatoes, tomato sauce, chiles, and water; simmer, uncovered, 10 minutes.
  8. Add the macaroni and cheese, stirring to combine.

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