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Southwestern Slow Cooker Barbecue Beef

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“The chipotle chilies in adobo add subtle smokiness and heat”
READY IN:
8hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a slow-cooker and cook on low until meat is tender enough to shred, 6 to 8 hours.
  2. Remove meat from pot and shred when cool enough to handle.
  3. Transfer sauce to large saucepan; reduce to barbecue sauce thickness.
  4. Mix sauce with meat on a warm stovetop or in the slow-cooker.

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