Southwestern Slow Cooker Chicken and Potato Soup

Name: Southwestern Slow Cooker Chicken and Potato Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 serving(s)
Ingredients: 3/4 lb uncooked boneless skinless chicken breast, cut into 1 inch cubes; 3 small sweet potatoes or 2 medium sweet potatoes, peeled,cut into 1 inch cubes; 1 large onion, chopped; 1 (29 ounce) can sliced salsa-style tomatoes, undrained; 14 1/2 ounces fat-free chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 1/2 cups frozen corn kernels, not thawed

Submitted by Barb G.

"Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The recipe comes from Weight Watchers, 5 points."

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Ready In:: 7hrs 15mins
Ingredients:: 8
Serves:: 4

ingredients

³⁄₄ lb uncooked boneless skinless chicken breast, cut into 1 inch cubes
3 small sweet potatoes or 2 medium sweet potatoes, peeled,cut into 1 inch cubes
1 large onion, chopped
1 (29 ounce) can sliced salsa-style tomatoes, undrained
14 ¹⁄₂ ounces fat-free chicken broth
1 teaspoon dried oregano
¹⁄₂ teaspoon ground cumin
1 ¹⁄₂ cups frozen corn kernels, not thawed

directions

Mix chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
Stir in corn; cover and cook on high setting, about 30 minutes, serve.

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Reviews

Enjoyable. We felt it needed a little more spice but we really enjoyed the sweet potatoes, a nice different ingredient

adventurouscook
Great flavors! I made this on top of the stove due to time constraints and it was still good.

Mysterygirl