Southwestern Smoked Sausage Stew
"This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat."
photo by *Parsley*
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (8 ounce) cans black beans, drained
- 2 (8 ounce) cans Veg-All, drained
- 2 (16 ounce) cans vegetable soup
- 1 kielbasa, link sliced in discs
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon chili powder
- black pepper
- Tabasco sauce
directions
- Combine everything in a crock pot.
- Heat on low for 6-8 hours.
- Enjoy!
- If you like it as a soup instead, just don't drain the vegetables.
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Reviews
-
Not bad for a quick, 'convenience' meal. The curry powder livens it up a bit. It's not a very attractive looking stew (my kids sort of turned their noses up at it), but it's a tummy-warmer. I'd try using alphabet vegetable soup next time to give my kids a little fun. ;) Thanx for sharing!
RECIPE SUBMITTED BY
Have been cooking since I was 10. Made dinners for my family when was in high school. Was Assistant Chef to the Southern Belle for two years. Love cooking and baking of any kind. Especially bread and desserts.
