Southwestern Soup

Name: Southwestern Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 avocados, ripe, halved, pitted and peeled; 2 medium tomatoes; 1 (14 1/2 ounce) can fat-free low-sodium chicken broth; 1 cup buttermilk; 1 teaspoon ground cumin

Submitted by shawnajean

"yum"

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Ready In:: 15mins
Ingredients:: 5
Serves:: 6

ingredients

2 avocados, ripe, halved, pitted and peeled
2 medium tomatoes
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
1 cup buttermilk
1 teaspoon ground cumin

directions

Cube avocados. Reserve 1/2 cup.
Core and chop tomatoes; reserve 1/2 cup.
In blender, puree 2 cups cuded avocados and chicken broth, 30 sec or until smooth.
Transfer mixture to saucepan. Stir in buttermilk and cumin; cook 4 min or until heated through.
Stir 1 cup chopped tomatoes. Season with salt and pepper, if desired. Divide soup evenly among 6 bowls. Garnish with reserved avocados and tomatoes.