Southwestern Soup
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Southwestern Soup
0 recipe photos
READY IN:15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 avocados, ripe, halved, pitted and peeled
- 2 medium tomatoes
- 1 (14 1/2 ounce) can fat-free low-sodium chicken broth
- 1 cup buttermilk
- 1 teaspoon ground cumin
Directions
- Cube avocados. Reserve 1/2 cup.
- Core and chop tomatoes; reserve 1/2 cup.
- In blender, puree 2 cups cuded avocados and chicken broth, 30 sec or until smooth.
- Transfer mixture to saucepan. Stir in buttermilk and cumin; cook 4 min or until heated through.
- Stir 1 cup chopped tomatoes. Season with salt and pepper, if desired. Divide soup evenly among 6 bowls. Garnish with reserved avocados and tomatoes.
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Southwestern Soup