Southwestern Soup
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 cup coarsely chopped onion
- 2 garlic cloves, minced
- 2 (16 ounce) cans light red kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can petite diced tomatoes and jalapenos, undrained (Rotel)
- 1 (14 1/2 ounce) can diced tomatoes and mild green chilies, undrained (Rotel)
- 1 (14 ounce) can beef broth
- 2 cups frozen yellow and white whole kernel corn
- 1 (1 ounce) envelope taco seasoning mix
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
- sour cream
- chopped fresh cilantro
directions
- Brown ground beef, onion, garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.
- Stir in kidney beans, next 8 ingredientsm, and 4 cups of water. Bring to boil over medium-high heat. Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving.
- Serve with sour cream and additional fresh cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri