Southwestern Spicy Corn Chowder

“This is a very spicy chowder recipe that i got from an old Paula Deen magazine.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with olive oil in pot.
  2. Add celery, bell pepper and onion.
  3. Cook for 5 minutes.
  4. Add hash browns, corn, and green chilis.
  5. Cook for another 5 minutes.
  6. Combine all dry ingrediants.
  7. Add to pot and stir for 1 minute constantly.
  8. Add chicken stock and bring to boil.
  9. Reduce to low and simmer for 5 minutes.
  10. Add cream and let simmer 2 more minutes stirring frequently.
  11. Ready to serve.
  12. Add bacan bits to chowder for a little added flavor and to take a little of the heat off.

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