Southwestern Spicy Corn Chowder

"This is a very spicy chowder recipe that i got from an old Paula Deen magazine."
 
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Ready In:
40mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Melt butter with olive oil in pot.
  • Add celery, bell pepper and onion.
  • Cook for 5 minutes.
  • Add hash browns, corn, and green chilis.
  • Cook for another 5 minutes.
  • Combine all dry ingrediants.
  • Add to pot and stir for 1 minute constantly.
  • Add chicken stock and bring to boil.
  • Reduce to low and simmer for 5 minutes.
  • Add cream and let simmer 2 more minutes stirring frequently.
  • Ready to serve.
  • Add bacan bits to chowder for a little added flavor and to take a little of the heat off.

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Reviews

  1. I love this! This is a fantastic recipe and has now become my favourite. I love the combination of the spicyness and the sweetness of the corn. We love spicy food and this is definately a winner in our home. I followed the recipe exactly and the bacon was a brilliant addition to the flavour. Perfect - thanks for posting.
     
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