Southwestern Spinach Salad

“Sounds yummy. Found in a June/July 2008 issue of TOH. Submitted by Dixie Terry.”
READY IN:
30mins
SERVES:
5
YIELD:
1 salad bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon and let cool on paper towels.
  2. Hard boil, peel, and slice eggs.
  3. Combine picante sauce, dressing, and cumin.
  4. Slice pepper and onion.
  5. Crumble bacon.
  6. Toss bacon, pepper, onion, spinach, and mushrooms in a salad bowl.
  7. Rinse and drain black beans, add to salad.
  8. Drizzle with dressing and toss again.
  9. Garnish with egg slices.

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