Southwestern Spring Rolls

“This is a modification of a Chili's recipe (I made it up and don't usually measure so pretty much everything is approximate)”
READY IN:
30mins
YIELD:
15 Spring rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
  2. Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
  3. Heat frying pan to med/high heat (I use an electric range and set it to 7).
  4. Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
  5. Garnish with salsa and sour cream.

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