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Southwestern Steak Corn and Black Bean Wraps

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“This is from Cooking Light magazine. This looks like a great way to use up leftover steak!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients, stirring well to coat.
  2. Arrange about 1/3 cup of the steak down the center of each tortilla.
  3. Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
  4. Wrap in aluminumm foil or waxed paper and chill until ready to eat.

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