Southwestern Steak Salad

Name: Southwestern Steak Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons prepared horseradish; 3 tablespoons red wine vinegar; 5 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2 bunches spinach or 1 (10 ounce) package spinach, washed,stemed and torn; 4 -6 cups grilled or broiled flank steaks, thinly sliced or 4 -6 cups grilled or broiled london broil beef (or any grilled beef or chicken); 1 onion, sliced into rings and grilled or fried until golden; 2 zucchini, thinly sliced (summer squash); 1/2 cup jicama, peeled and cut into thin pieces; 12 -14 cherry tomatoes (half a basket); 1 (2 ounce) can black olives, sliced or chopped,drained; 1/2 cup cheddar cheese, shredded

Submitted by ellie_

"Recipe posted per request for recipes using leftover london broil. This recipe is a great way to use leftovers and whatever vegetables you have on hand. Recipe adapted from Real Simple Magazine (June 2004)"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 tablespoons prepared horseradish
3 tablespoons red wine vinegar
5 tablespoons olive oil
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 bunches spinach or (10 ounce) package spinach, washed,stemed and torn
4 -6 cups grilled or broiled flank steaks, thinly sliced or 4 -6 cups grilled or broiled london broil beef (or any grilled beef or chicken)
1 onion, sliced into rings and grilled or fried until golden
2 zucchini, thinly sliced (summer squash)
¹⁄₂ cup jicama, peeled and cut into thin pieces
12 -14 cherry tomatoes (half a basket)
1 (2 ounce) can black olives, sliced or chopped,drained
¹⁄₂ cup cheddar cheese, shredded

directions

Combine horseradish, vinegar, olive oil, salt and pepper in a small jar and shake to combine. Set aside.
In a large salad bowl combine spinach, steak, onion, zucchini, jicama. Toss well.
Shake dressing again and add to salad. Toss.
Add tomatoes, olives and cheese and toss.
Serve immediately or refrigerate before serving.
Toss before serving.

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Reviews

I like all of the ingredients in this one and was somewhat surprised that as a whole it didn't quite zing. That said, I think there's a lot of potential the dressing was teriffic, always important and it looks quite beautiful. I think perhaps wilting the spinach with the fried onions and warmed up dressing might bring this together a bit better. Ellie - really glad you posted this as it has wonderful possibilities.

justcallmetoni

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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