“An easy, delicious stir-fry, especially in the summer when you have fresh cherry tomatoes and homegrown green pepper! Doesn't get any better than this! Got this from a magazine about 10 years ago, but don't recall which one.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.
  2. Heat oil over medium-high heat in heavy skillet.
  3. Add pork mixture and stir-fry about 3-4 minutes.
  4. Add remaining ingredients, cover and simmer for 3-4 minutes.
  5. Serve hot with green chile salsa, if desired.

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