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Southwestern-Style Baby Back Ribs from Heinzketchup.com

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“From my coupon circular this week.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Juice one lemon and slice the other.
  2. Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
  3. Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
  4. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
  5. Place in oven and cook 1-1/2 hours or until very tender.
  6. Cool ribs in liquid, about 25 minutes.
  7. Preheat grill to medium-high and grease lightly.
  8. Remove ribs from cooking liquid (discard liquid, lemons, and onion).
  9. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.

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