Southwestern-Style Meatballs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup minced onion
- 2 teaspoons minced garlic
- 1⁄2 cup very finely chopped corn tortilla
- 1 tablespoon minced chipotle chile in adobo
- 1⁄2 cup chopped fresh cilantro
- 1⁄2 teaspoon kosher salt
- 1 large egg
- 12 ounces ground sirloin
- 1 tablespoon olive oil
directions
- Heat a nonstick skillet over medium heat. Add 1 tablespoon olive oil to pan. Add onion and minced garlic to pan; cook 4 minutes. Stir in chopped corn tortilla and minced chipotle chile; cook 3 minutes. Place mixture in a bowl and allow to cool. Stir in cilantro, salt and egg. .
- Stir in ground sirloin. Divide mixture into 12 balls. Return pan to heat. Add 1 tablespoon olive oil. Add meatballs; cook 6 minutes, turning occasionally. Cover; cook 4 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!