Southwestern Sweet Potato Soup

"A healthy sweeter and spicy soup"
 
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Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large saucepan, heat oil over medium heat. Add onion and cook for 3-4 minutes or until softened but not browned. Add sweet potatoes and potatoes; cook for 2 to 3 minutes.
  • Add stock; bring to boil. Reduce heat and simmer, uncovered, for 12 to 15 minutes or until potatoes are tender.
  • In a blenderor food processor, puree potato mixture in batches; returnt o pan. Add corn, red pepper and jalapeno pepper; cook for 3 to 4 minutes. Season with salt and pepper to taste. Serve soup garnished with cialntro.

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RECIPE SUBMITTED BY

I am a scientist working for a wonderful science centre in Northern Ontario Canada. I am big outdoor fan and love to cook recipes in my cast iron skillet over an open fire! I am interested in finding recipes that are suitable to bring on camping trips that are light easy to carry in a pack, that need not be refrigerated, and are hearty and nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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