“This is a favorite of our family's. It's originally from a Lawry's recipe advertisement in a magazine, but I've tweaked it to suit our tastes. Add a mixed green salad for a complete meal!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef and onions until beef is crumbly and onions are tender; drain fat.
  2. Add taco seasoning, tomatoes, tomato sauce,chiles, chili powder,oregano,cumin, and garlic powder and mix well.
  3. Bring to a boil over medium high heat , reduce heat to low and cook,uncovered, five minutes.
  4. In a small bowl, combine ricotta cheese and eggs.
  5. In bottom of a 13X9X2 baking dish, spread 1/2 of meat mixture.
  6. Top with half of tortillas,spread half of ricotta mixture over tortillas, and top with half of cheese.
  7. Repeat once more, ending with cheese.
  8. Sprinkle olives over top.
  9. Bake in a preheated 350 degree oven for 20-30 minutes.
  10. Let stand 10 minutes before cutting into squares.

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