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Southwestern Tex-Mex Potato Hot-Dish

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“Hot, delicious, easy dish that even works if you're on Weight Watchers! High in fiber, low in fat, loved by all!”
READY IN:
1hr
SERVES:
12
YIELD:
3 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F, thaw and drain vegetables.
  2. Chop Vidalia, Cilantro, and Green Onions.
  3. Brown ground beef with onions. Add Cumin. Add Vidalia onions, green onions, cilantro and mushrooms, reduce heat to medium.
  4. In a food processor, puree cottage cheese with sour cream, milk and chicken broth.
  5. Add cream mixture to beef & onions.
  6. Add gravy mix, pepper, salt, corn, spinach, black beans and reduce heat until all is mixed thoroughly.
  7. Pour into 9”x13” casserole dish.
  8. Top with hash browns and diced tomatoes.
  9. Heat in oven for 45 minutes.

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