Southwestern Turkey Burgers

“From my sister Jackie's favorite cook book Cook Yourself Thin; she swears by it and everyone loved these burgers.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground turkey and green chilies together.
  2. Add salt and pepper.
  3. Heat skillet with 2 or 3 spritzes canola oil.
  4. Make 4 patties so they fit in a bun.
  5. Fry on low heat covered.
  6. Flip burgers; add cheese.
  7. Cover again until cheese melts.
  8. On kaiser roll, start with sliced avocado; add sliced red onion, lettuce leaf, and sliced tomato.
  9. Make sandwiches; cut in half.

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