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“From Everyday Food.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices bacon
  • 4 (4 ounce) turkey cutlets
  • 1 avocado, ripe, pitted and peeled
  • 2 tablespoons lime juice
  • 1 -2 tablespoon pickled jalapeno pepper, chopped
  • 12 slices whole wheat bread, lightly toasted
  • 1 tomatoes, thinly sliced
  • coarse salt
  • pepper

Directions

  1. Cook bacon in large skillet over medium heat til brown and crispy. Transfer to paper towel lined plate. Pour off all but 2 T fat from skillet.
  2. Season turkey with salt and pepper. Add to skillet and cook over med til done, 2 to 3 minutes per side. Transfer to plate.
  3. In small bowl, mash avocado, lime juice and jalapenos with a fork, then season with salt and pepper.
  4. Spread avocado on one side of each slice of toast. Layer turkey, bacon, tomato and toast to form 4 triple layer sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.

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