Southwestern Turkey Pinwheels
"Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand, just to make these pinwheels even more festive looking! Cook time is chill time."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
48 pinwheels
- Serves:
- 10
ingredients
- 8 flour tortillas, burrito size
- 24 slices cajun-style turkey
- 1⁄2 cup shredded monterey jack cheese
- 8 ounces cream cheese
- 1 (1 ounce) packet dried southwest ranch dressing mix
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 cup chunky salsa
directions
- Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
- Spread about a tablespoon on each tortilla, or until covered.
- Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
- Sprinkle with monterrey jack cheese.
- Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
- Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
