“Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand, just to make these pinwheels even more festive looking! Cook time is chill time.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
48 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
  2. Spread about a tablespoon on each tortilla, or until covered.
  3. Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
  4. Sprinkle with monterrey jack cheese.
  5. Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
  6. Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.

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