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Southwestern Vegetable Salad

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“From my collection of handwritten recipes.”
READY IN:
10mins
SERVES:
8
YIELD:
1 platter salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine corn and zucchini. Add Southwest Chili Dressing; toss to coat. Cover and refrigerate until ready to serve. Add avocado and radishes; toss lightly. Arrange tomato slices on serving platter; top with vegetables.
  2. for Southwestern Chili Dressing: In a small bowl, place catsup, vinegar, oil, chili powder, salt, and garlic powder. Beat with a wire whisk. Makes 1/3 cup.

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