Soutzoukakia
"Lamb is the traditional meat but this can be substituted with beef."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12-15 balls
ingredients
directions
- Mix the cumin, salt and pepper into the meat and knead for a few minutes.
- Take a heaped tbsp of meat and shape into oval ball. Grill, turning so it browns evenly.
- Serve as part of a meze with dips and bread. Or serve with salad for a complete meal.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
