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Soutzoukakia- Mini Greek Meatballs

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“This is my husband's favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce better and are juicer this method. Serve as an appetizer or as a main course with pasta. Delicious!!!”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Soak bread in wine for 5 min and then squeeze out excess liquid.
  2. 2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour.
  3. 3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish.
  4. 4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs.
  5. 5. Bake uncovered in a preheated 375 degree oven for 1 hour.

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