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“Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.”
READY IN:
2hrs 45mins
SERVES:
12
YIELD:
12 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 to 3 hours.
  2. Preheat grill for medium-high heat. Thread pork, peppers, and onion onto skewers.
  3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers occasionally for even cooking.

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