Souvlaki

Name: Souvlaki
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 12 skewers, 12 serving(s)
Ingredients: 1 lemon, juiced; 1/4 cup olive oil; 1/4 cup soy sauce; 1 teaspoon dried oregano; 3 garlic cloves, crushed; 4 lbs pork tenderloin, cut into 1 inch cubes; 2 medium yellow onions, cut into 1 inch pieces; 2 green bell peppers, cut into 1 inch pieces; skewer

Submitted by ElizabethKnicely

"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad."

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Ready In:: 2hrs 45mins
Ingredients:: 9
Yields:: 12 skewers
Serves:: 12

ingredients

1 lemon, juiced
¹⁄₄ cup olive oil
¹⁄₄ cup soy sauce
1 teaspoon dried oregano
3 garlic cloves, crushed
4 lbs pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewer

directions

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onion onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers occasionally for even cooking.