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Souvlaki

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
  2. Add pork, onions, and green pepper; stir to coat.
  3. Cover, and refrigerate for 2 to 3 hours.
  4. Preheat grill for medium high heat.
  5. Slide pork, pepper, and onion onto skewers.
  6. When a fine gray ash covers the coals,begin grilling the kabobs.
  7. Cook about 10 to 15 minutes total; turn the skewers frequently.
  8. Serve on pita bread with Tzatziki spooned on top.

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