Souvlaki Meatballs
"A light fun version of the greek classic"
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
40 meatballs
- Serves:
- 8
ingredients
- 1 lb ground pork
- 1 lb ground turkey breast
- 1 cup panko breadcrumbs
- 1 egg white
- 1 small onion
- 3 garlic cloves
- 1 lemon, zest of
- 1 lemon, juice of
- 1 tablespoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Chop the onion and garlic fine. Mix the remaining ingredients together. Form into one inch balls place on a cookie sheet and bake at 375 for 20 minutes.
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Reviews
-
I used a mix of turkey and extra-lean ground beef. Mmmmm! Good flavour and texture. I used a mini muffin tin to keep my meatballs in good form and ended up with 36 meatballs. I put 12 (11 actually; I ate one!) aside for dinner tomorrow and froze the others for reheating another night! Great recipe!
