Souvlakia (Lamb Kebabs) OAMC
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 trays
- Serves:
- 8
ingredients
- 6 tablespoons olive oil
- 4 tablespoons lemon juice
- 3 garlic cloves, crushed
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried marjoram
- 1 teaspoon black pepper, ground
- 2 lbs boneless lamb, cubed (1 inch cubes)
directions
- Mix oil, lemon juice, garlic, herbs, and pepper.
- Add lamb, cover, and leave in a cool place to marinate for at least 4 hours.
- Remove lamb and drain, reserving marinade.
- Thread lamb onto small wooden skewers.
- Place kebabs under a hot grill for 10 minutes (that's broiler for us americans), turning twice until browned. Baste with reserved marinade while cooking.
- Serve with wedge of lemon on spinach rice or lemon rice.
- Cool, divide among trays along with any extra marinade. Seal.
- Use within 3 months.
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RECIPE SUBMITTED BY
<p>Fat old hairy woman</p>