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Soy and Honey Grilled Shrimp

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“From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak eighteen bamboo skewers in water for 10 minutes.
  2. Peel and devein the shrimp, leaving the tail shells intact.
  3. Combine the remaining ingredients, mix well, add the shrimp, and marinate for 30 minutes.
  4. Remove the shrimp from the marinade, skewer with the bamboo, and grill over high heat for about 2 minutes, turning once, or until cooked.

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