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Soy and Lactose Free Blueberry Muffins

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“A fluffy muffin for a soy and lactose free diet.”
READY IN:
33mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Combine dry ingredients in a large bowl. Combine wet ingredients in a medium bowl. Combine struesel ingredients in a small bowl until coarse crumbs. Add wet to dry and blueberries. Stir until moistened. Fill muffin cups 3/4 full. Top with struesel. Bake for 18 minutes.

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