Soy and Lime Calamari Skewers

Name: Soy and Lime Calamari Skewers
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 16 skewers, 8 serving(s)
Ingredients: 1/2 cup rice wine vinegar; 1/4 cup reduced sodium soy sauce; 2 tablespoons lime juice; 2 teaspoons caster sugar; 2 teaspoons sesame oil; 3 cm piece fresh ginger, peeled, finely grated; 2 green onions, thinly sliced; 550 g calamari, tubes cleaned, cut into 1cm-thick rings; olive oil flavored cooking spray; 16 skewers (soaked in water for 30 mins)

Submitted by Sonya01

"for asian forum"

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Ready In:: 35mins
Ingredients:: 10
Yields:: 16 skewers
Serves:: 8

ingredients

¹⁄₂ cup rice wine vinegar
¹⁄₄ cup reduced sodium soy sauce
2 tablespoons lime juice
2 teaspoons caster sugar
2 teaspoons sesame oil
3 cm piece fresh ginger, peeled, finely grated
2 green onions, thinly sliced
550 g calamari, tubes cleaned, cut into 1cm-thick rings
olive oil flavored cooking spray
16 skewers (soaked in water for 30 mins)

directions

Soak skewers in water for 30 minutes. Drain.
Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
Cut each calamari ring in half. Thread onto skewers in a concertina fashion.
Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.

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RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

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