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“This marinade is based off of a Rachael Ray marinade...I've just altered it a little to make it even easier. We like it on thin cut steaks and serve it with twice baked potatoes and broccoli. Yum!”
READY IN:
15mins
SERVES:
4
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon ginger powder
  • 14 cup soy sauce
  • 1 tablespoon lime juice
  • 3 tablespoons vegetable oil
  • 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning
  • 12 teaspoon garlic powder
  • 1 lb steak, thinly sliced

Directions

  1. Mix all ingredients in a zip lock plastic bag and marinate in the fridge for 1-2 hours.
  2. Grill or cook in a skillet and enjoy!

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