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“One of the joys of lo-carb dieting, is eating a salad with more than a forkful of salad dressing! This recipe is a nice change from Ranch & Blue Cheese dressings. It's another of Dana Carpendar's recipes from her Low-Carb cookbooks.”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Simply whisk everything together or whir in your blender.

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