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Soy Balsamic Ginger Sauce

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“This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but it is so good that it is a shame you'd only find it if looking for recipes for baby bok choy. It is also tasty with broccoli or other green vegetables, on fish, and probably on chicken and other things I haven't tried yet.”
READY IN:
2mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients thoroughly.
  2. Spoon over baby bok choy or any other food that seems appealing.

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