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Soy-Balsamic Vinaigrette II

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“From Bon Appetit. Try this on roasted vegetables! Mixed greens! Yes, and spicy!”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons dark balsamic vinegar
  • 1 tablespoon soy sauce
  • 12 teaspoon red jalapeno chile, finely minced
  • 13 cup olive oil
  • salt
  • pepper

Directions

  1. Whisk the first 3 ingredients in a non-reactive bowl to blend. Gradually whisk in the olive oil.
  2. Season with salt and pepper.
  3. Cover and chill but bring to room temperature and whisk before using.

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